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Trikara Agni Sandipan Churan, 75 g

Trikara · Food & Grocery

Trikara Agni Sandipan Churan, 75 g

₹50

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Description

Trikara Agni Sandipan Churan is precisely crafted from herbal ingredients designed to support digestive health. By stimulating the body's natural digestive fire (Agni), it aids in the efficient breakdown and assimilation of nutrients, addressing issues like indigestion and bloating. This churan embodies the wisdom of Ayurveda, offering a herbal solution to common digestive concerns. Additional Information: Infographics are for illustration purposes only. Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the cap closed tightly after every use. Shelf Life: Best before 24 months from the date of packaging Name & Address of the Manufacturer: Shree Shyam Ayur Products E-451-A, RIICO GROWTH CENTER, HAMIRGARH, Bhilwara, Raj.-311025 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. Spl-6, RIICO Growth Center, Post-Swaroopganj, Via- Hamirgarh, Dist.- Bhilwara-311025

Additional Information
Brand
Trikara
Type
Agni Sandipan
MRP
₹50
RCM dealer price
₹42
PV
25

Billed from our local authorised RCM PUC. Final amount follows the official POS bill — old/new batch stock may differ by ₹1–₹2.

Manufacturing & Marketing
Marketed by
Fashion Suitings Pvt. Ltd. (RCM), Bhilwara, Rajasthan
Country of origin
India

Manufacturer, batch and expiry details are printed on the pack.

View on official RCM website

Key Features & Benefits

  • ✓Known for strengthening digestion.
  • ✓Works as mouth freshener.
  • ✓Known for improving appetite.
  • ✓Useful in stomach disorder.
  • ✓Secure Packaging: Comes in a well-sealed, moisture-resistant container that preserves aroma, potency, and freshness.
  • ✓Quality & hygiene: All quality and GMP standards are followed during the manufacturing process under expert supervision.

Key Ingredients

  • Dādima – Punica granatum (Pomegranate)
  • Marica – Piper nigrum (Black Pepper)
  • Śvetajīraka – Cuminum cyminum (Cumin)
  • Śatāhvā – Anethum sowa / Anethum graveolens (Indian Dill)
  • Sauvarcala – Black Salt
  • Khurasani Ajwain (Carom seeds)

How to Use

Dosage: Consume 1 teaspoon (approximately 3-6 grams) , 2-3 times a day as per requirement or as prescribed by physician.