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Swechha Gulab Jamun, 500 g

Swechha · Food & Grocery

Swechha Gulab Jamun, 500 g

₹158

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Description

Celebrate every occasion with our soft and syrupy Gulab Jamun, made in only cow milk khoa, fried to a golden brown, and soaked in a cardamom-flavoured sugar syrup. A traditional Indian sweet crafted for festivals, family gatherings, and sweet indulgence. Additional Information: Infographics are for illustration purposes only. Shelf life : Best before 6 months from the date of the manufacture Storage instructions: Do not buy puffed or leaky tins. Keep away from direct heat and sunlight. Once opened, consume it on the same day. Processed & Packed by: Rasrasna Foods Private Limited E-66, BICHHWAL INDUSTRIAL AREA, Bikaner, Rajasthan-334006 FSSAI Lic. No.- 10012013000345 Marketed by: RCM Consumer Products Pvt. Ltd. SPL-6 & 8A, RIICO Growth Center, Post – Swaroopganj – 311025, Via – Hamirgarh, Dist. – Bhilwara (Rajasthan)

Additional Information
Brand
Swechha
Type
Sweets
MRP
₹158
RCM dealer price
₹126
PV
63

Billed from our local authorised RCM PUC. Final amount follows the official POS bill — old/new batch stock may differ by ₹1–₹2.

Manufacturing & Marketing
Marketed by
Fashion Suitings Pvt. Ltd. (RCM), Bhilwara, Rajasthan
Country of origin
India

Manufacturer, batch and expiry details are printed on the pack.

View on official RCM website

Key Features & Benefits

  • ✓Made with only cow milk khoa
  • ✓Made with semolina (sooji)
  • ✓Made in rice bran oil
  • ✓Flavoured with cardamom powder
  • ✓Soft, syrupy, and ready to serve
  • ✓Perfect for celebrations, gifting, or everyday desserts
  • ✓All quality and GMP standards are followed during the manufacturing process under expert supervision.

Key Ingredients

  • Rice Bran Oil – A heart-healthy oil, rich in antioxidants.
  • Khoa (Condensed Milk 18%) – Adds creamy richness and authentic sweetness.
  • Suji (Semolina) – Enhances texture for soft yet firm bites.
  • Cardamom Powder – Infuses natural aroma and traditional flavour.

Eat & Enjoy

For better experience heat before serving for softer, melt-in-mouth Gulab Jamuns