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Swechha Besan, 500 g

Swechha · Food & Grocery

Swechha Besan, 500 g

₹90

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Description

Swechha Besan is made from the finest quality chana dal, carefully milled to give you a smooth, lump-free consistency with a balanced texture. Whether you're preparing sweets or savory snacks, it's your all-in-one kitchen essential for Indian cooking. Additional Information: Infographics are for illustration purposes only. Shelf Life: Best before 4 months from packaging Storage : Store in a cool and dry place away from direct sunlight Immediately after opening, store in an airtight container in a refrigerator. Avoid exposure to air and humidity to prevent clumping or spoilage. Use a dry spoon every time to avoid lump formation. Sieve the flour before use for a fine besan requirement in batters and doughs. Name & Address of the Manufacturer: Rajdhani Flour Mills Ltd. 2248-2250, Sector-38, HSIIDC Industrial Estate, Rai, Sonipat, Haryana-131029 FSSAI Lic. No. 10815020000041 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. Spl-6,8,8A, RIICO Growth Center, Post-Swaroopanj, Via- Hamirgarh, Dist.- Bhilwara-311025

Additional Information
Brand
Swechha
Type
Atta & Flours
MRP
₹90
RCM dealer price
₹78
PV
16

Billed from our local authorised RCM PUC. Final amount follows the official POS bill — old/new batch stock may differ by ₹1–₹2.

Manufacturing & Marketing
Marketed by
Fashion Suitings Pvt. Ltd. (RCM), Bhilwara, Rajasthan
Country of origin
India

Manufacturer, batch and expiry details are printed on the pack.

View on official RCM website

Key Features & Benefits

  • ✓Made from Superior quality Chana Dal
  • ✓Smooth and lump-free consistency
  • ✓Uniformly milled for versatile use
  • ✓Ideal for both sweet and savoury preparations
  • ✓Consistent quality in every batch
  • ✓Hygienic Packaging: Sealed in vacuum-packed packing material ensuring freshness.
  • ✓Quality Assurance: Made with superior quality ingredients under strict quality controls.

Key Ingredients

  • Chana Dal - Ground from dried split chickpeas (Chana Dal), traditionally used in Indian kitchens.

How to Use

From sweets to comfort food - Suitable for all Sweet & Savoury Dishes Can be used in a variety of recipes Khaman, Gatte ki Subzi, Pakoras, Boondi, Laddoos, and many more.