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Swechha Mango Pickle, 250 g

Swechha · Food & Grocery

Swechha Mango Pickle, 250 g

₹66

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Product Details

It’s a saying that an Indian meal platter is not fulfilled without a pickle. Pickles are not only made in India but it is a part of several Indian meals. mango pickle is here to accompany your food servings. Swechha Mango Pickle finger licking pickle made with raw mangoes, several spices, mustard oil and Rice bran oil to provide the pungent taste you will admire forever. Well roasted and processed spices followed by the long established methods of pickle making provides Swechha Mango Pickle a consistent quality and taste. Wide range of Flavours to enjoy: Athana Mirchi, Khatta Meetha Pickle, Mixed Pickle, Mirchi Kutta Pickle Additional Information: Infographics are for illustration purposes only. Best before 12 months from the date of the manufacture. Storage: Store in clean, cool and dry places, away from direct sunlight. Once opened,use a dry spoon to take and store in an airtight container and use it within 30 days. Name & Address of the Manufacturer: Vinayak Food Industries E-189, 4th phase, RIICO Industrial Area, Pali Marwar, Raj.-306401 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. Spl-6,8,8A, RIICO Growth Center, Post-Swaroopganj, Via- Hamirgarh, Dist.- Bhilwara-311025

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Key Features & Benefits

  • ✓Made with hand-picked raw mangoes harvested during the season.
  • ✓Made with long established methods under supervision of trained pickle makers.
  • ✓Made using Rice Bran oil and Mustard oil
  • ✓Provides a consistent quality and taste.
  • ✓All quality and GMP standards are followed during the manufacturing process under expert supervision. It is offered in food grade packs to keep them fresh for a long time and for ease to use.

Key Ingredients

  • Raw Mango Pieces: The star ingredient, offering tanginess.
  • Rice bran oil and Mustard oil: Ensures smooth texture and enhances flavour.
  • Spices & Condiments: A flavourful mix that elevates the taste and enhances aroma.

Eat and Enjoy

  1. 1Classic Pairing with Parathas & Pooris – A must-have with stuffed or plain parathas.
  2. 2Dal-Rice Combination – Adds a tangy, spicy kick to simple meals.
  3. 3With Roti & Sabzi – Enhances dry and gravy-based curries.