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Swechha Athana Mirchi Pickle, 200 g

Swechha · Food & Grocery

Swechha Athana Mirchi Pickle, 200 g

₹50

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Product Details

Your love for Rajasthani flavours ends up with the exotic taste of Swechha Athana Mirchi. Rajasthan is known for a wide variety of food, Athana Mirchi is appreciated as a tangy and spicy Rajasthani pickle made of long fleshy stuffed Green Chillies. Swechha Athana Mirchi is made by using a specific quality of green chilli which makes it taste better. It is made by following time-honored methods using finest quality Mustard, Fenugreek, Fennel Seeds, Dry Mango Powder and Hing. Mustard Oil is an important ingredient to add up to the taste. Additional Information: Infographics are for illustration purposes only. Best before 8 months from the date of the manufacture. Storage: Store in clean, cool and dry places, away from direct sunlight. Once open, use a dry spoon to take and store in an airtight container and use it within 30 days. Name & Address of the Manufacturer: Vinayak Food Industries E-189, 4th phase, RIICO Industrial Area, Pali Marwar, Raj.-306401 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. Spl-6,8,8A, RIICO Growth Center, Post-Swaroopganj, Via- Hamirgarh, Dist.- Bhilwara-311025

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Key Features & Benefits

  • ✓Made with hand-picked fleshy Green Chillies.
  • ✓Tangy taste of stuffed fleshy green chillies will amaze you with every bite.
  • ✓Finest quality ingredients are used.
  • ✓Made with long established methods under supervision of trained pickle makers.
  • ✓Provides a consistent quality and taste.
  • ✓Swechha Athana Mirchi is irresistible and is a first-choice for those who love to taste spicy yet different food items.
  • ✓All quality and GMP standards are followed during the manufacturing process under expert supervision. It is offered in food grade packs to keep them fresh for a long time and for ease of use.

Key Ingredients

  • Adds bold spiciness
  • Provides a mild, enjoyable spice kick without overpowering heat.
  • Preserves the pickle and provides a strong, pungent flavour.
  • Gives a bold, sharp taste to the pickle.
  • Adds a strong aroma.

Different ways to eat and take

  1. 1Perfect Side for Indian Meals – Complements dal-rice, parathas, rotis, and snacks.
  2. 2Classic Pairing with Parathas – The perfect spicy side for aloo, gobhi, or paneer parathas.
  3. 3Traditional Dal-Rice Combination – Adds a tangy and spicy kick to simple meals.
  4. 4With Roti & Sabzi – Enhances the taste of dry and gravy-based curries.

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