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Swechha Moong Papad, 400 g

Swechha · Food & Grocery

Swechha Moong Papad, 400 g

₹200

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Product Details

Swechha Moong Papad is well known for its rich aroma and spicy note that is best suitable with the Indian cuisines. Enjoy the amazing taste of Moong Papad and add a heavenly smash to your meals. Mouth-watering taste and crunchiness of these Moong Papad is appreciated and highly in demand around India. Additional Information: Infographics are for illustration purposes only. Storage: store in a cool and dry place, and in a packed airtight container. Shelf life: Best before 4 months from the date of the manufacture. Use within 30 days after opening the packet. Name & Address of the Manufacturer: 1. Navkaar Proteins Near Royal School, Goga Bass Udairamsar, Bikaner, Raj.-334001 2. Shree Jain Udhyog Papad Bhandar E-187, RIICO Industrial Area IVth Phase, Pali Marwar, Raj.-306401 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. Spl-6,8,8A, RIICO Growth Center, Post-Swaroopganj, Via- Hamirgarh, Dist.- Bhilwara-311025

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Key Features & Benefits

  • ✓Made with the finest quality moong dal and urad dal.
  • ✓Medium spicy taste, go best with dishes.
  • ✓Selected spices like Black pepper, Hing, Saji Khar to enhance the taste.
  • ✓Has Sajji khar which is known for its specific salty taste for Papad.
  • ✓Prepared by Age old hand-rolling method by experienced papad makers of Rajasthan.
  • ✓Thin and crispy to maintain the crunch and feel light.
  • ✓All quality and hygiene standards followed during the manufacturing process under expert supervision.
  • ✓Packed using airtight packaging to preserve freshness.

Key Ingredients

  • Moong daal
  • Black Pepper
  • Hing
  • Sajji Khar (Alkaline Salt)

Different ways to eat and enjoy

  1. 1Roasting: Place the papad over an open flame or on a hot plate, turning it frequently until it becomes crisp and golden brown.
  2. 2Frying: Heat oil in a pan and deep-fry the papad until it puffs up and turns crispy.
  3. 3Grilling: Grill the papad in an oven or on a grill pan until it achieves the desired crispness.

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