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Swechha Hing, 25 g

Swechha · Food & Grocery

Swechha Hing, 25 g

₹63

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Product Details

Hing (Asafoetida) is widely used in Indian Cooking, it is one of the most commonly used aromatic spices that leaves behind its aroma in cooking. It’s a sort of gum obtained from dried latex from species of Ferula. Hing has a slightly strong smell used as flavour enhancer in Indian cooking. Additional Information: Infographics are for illustration purposes only. Best before 18 months from the date of the manufacture. Storage: Store in a cool and dry place, away from direct sunlight Name & Address of the Manufacturer: 1. National foods 127, Road-N, GIDC Waghodia, Dist.-Vadodara, Gujarat-391760 2. Fresh Food Industries Unit-2 C/22/2, Krishna Industrial Estate, Opp Gorwa, Vadodara, Gujarat-390016 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. Spl-6,8,8A, RIICO Growth Center, Post-Swaroopganj, Via- Hamirgarh, Dist.- Bhilwara-311025

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Key Features & Benefits

  • ✓It’s a top-quality compounded hing.
  • ✓A multi-purpose spice for different varieties of food.
  • ✓No artificial colours or flavours are used.
  • ✓Provides a consistent quality and taste.
  • ✓High-quality supervision ensures that all GMP standards are followed during the processing and packaging of the product.
  • ✓Comes in a convenient pet bottle and is easy to store.
  • ✓Swechha Hing is offered in a HDPE bottle for easy use as per the requirement.

Key Ingredients

  • Enhances Flavour & Aroma – Adds a distinct, rich taste to dishes with a strong umami kick.
  • Aids Digestion & Gut Health – Helps reduce bloating, gas, and indigestion.
  • Boosts Appetite & Metabolism – Stimulates digestive enzymes for better nutrient absorption.
  • Perfect for Indian & Global Cuisine – Used in dals, curries, pickles, and tempering (tadka).
  • Aromatically Potent Yet Balanced – Just a pinch is enough to enhance the dish.

Different ways to eat and take

  1. 1Swechha Hing is used as a spice and added to a variety of foods, for example in dal tadka, dressings, stir-fries, soups and pickles.
  2. 2It is an important ingredient used in sambar as well.
  3. 3When added in ghee or oil, its pungency is reduced and provides an amazing aroma.
  4. 4Classic Dal Tadka – A must-have spice for tempering dals with ghee.
  5. 5Aromatic Sambar & Rasam – Essential for South Indian dishes.
  6. 6Flavoured Pickles & Chutneys – Enhances homemade pickles and spicy condiments.

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