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Good Dot Ready To Cook Vegetarian Biryani, 150 g

Good Dot · Food & Grocery

Good Dot Ready To Cook Vegetarian Biryani, 150 g

₹87

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Product Details

Good Dot Ready To Cook Vegetarian Biryani is a meticulously crafted plant-based dish that brings the rich flavours of biryani to your table in a convenient format. Combining fragrant rice with textured vegetable protein and a blend of spices, this biryani offers a wholesome and delicious meal option suitable for all ages. Its quick preparation time makes it an ideal choice for busy individuals seeking a nutritious and satisfying meal without compromising on taste.​ Additional Information: Infographics are for illustration purposes only. Shelf life: Best before 12 months from the date of manufacture. Storage: Store in cool and dry place, away from direct sunlight. Name & Address of the Manufacturer: GOODDOT ENTERPRISES PRIVATE LIMITED Factory Address: F-150 (B), 150 (C), 150(D), RIICO Industrial Area, Gudli, Udaipur, Rajasthan, 313024 Name & Address of the Marketer: RCM Consumer Products Pvt. Ltd. SPL-6, 8, 8A, RIICO Growth Centre, Post - Swaroopganj, Via - Hamirgarh, DISTRICT - BHILWARA (RAJ.) - 311025

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Key Features & Benefits

  • ✓Zero cholesterol and trans fats make it heart-friendly.
  • ✓Packed with superfoods like quinoa for added nutrition.
  • ✓Convenient one-step cooking process saves time.
  • ✓Rich aroma and taste from premium spices.
  • ✓Perfect for Busy Lifestyles
  • ✓Quick-cook format makes it ideal for working professionals, students, or anyone looking for a delicious and hassle-free meal.
  • ✓Superior Packaging & Hygiene
  • ✓Hygienically packed in nicely sealed packaging to retain freshness, flavour, and safety during transit and storage.

Key Ingredients

  • Soy Protein: Provides a complete source of plant-based protein.​
  • Pea Protein: Offers additional protein and a smooth texture.
  • Quinoa: A nutrient-dense grain high in fiber and minerals.

How to Use

  1. 1Add Water: Empty the contents of the packet into a pressure cooker and add 250ml of water.
  2. 2Pressure Cook: Close the lid and cook on medium heat until you hear two whistles.
  3. 3Serve: Let the pressure release naturally, open the lid, fluff the biryani with a fork, and serve hot

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